Новости

 

 

Теперь мы работаем на доставку!

Дорогие друзья, мы открылись, но пока только на доставку!

При заказе, просим учитывать время приготовления. Если у вас самовывоз, то просим Вас прийти через минут15.

 

Harley Days!

Celebrate this year’s Lovers Day by visiting our cozy, romantic Restaurant! Each year we are introducing some themed party for that occasion… This time, Valentine’s Day will be set amid Parisian decor.

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Ларек Кулек – закрытие сезона – 2019

Celebrate this year’s Lovers Day by visiting our cozy, romantic Restaurant! Each year we are introducing some themed party for that occasion… This time the Valentine’s Day will be set amid Parisian decor.

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Ларек кулек на фестивале ” День Рыбака”

White Whale restaurant is just like life: a working mix of old and new approaches, but in culinary business

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Фестиваль О, да!еда! – второй год подряд мы первые по количеству посетителей

Sari is an award-winning cookbook author and culinary television producer, whose career began as one of the first female line-cooks at Charlie Trotter’s. A graduate of the Culinary Institute of America who also has a BS from the University of Illinois, Sari co-wrote 13 of Trotter’s James Beard Award-winning cookbooks.

20.07.2019

Ларек Кулек на Конюшенной площади

Being “farm-to-table,” or devoted to “seasonal-local” practices is practically second nature at NYC restaurants today.

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Harley Days 2018 – приз за лучшее обслуживание и ноухау!

The southern state of Virginia is well known for its hospitality and also for mastering the art of cooking smoked meats. The Smithfield Hams are the best example. Cooked in a long smoky process, learnt by locals from Native Americans, these veal hams taste like.

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